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Restaurants in Caracas |
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Caracas, being the largest metropolitan city of Venezuela , is marked by the co-existence of a modern commercial zone bustling with shops, boutiques, art galleries, fine restaurants and eateries side by side with a cultural zone, that comprises of the Teresa Carreño Theatre, the Museum of Contemporary Art, the Children's Museum and the National Art Gallery. The modern district in the area of the Caracas Valley is located at an altitude of 2,500 feet to 3,000 feet above the sea level. The valley is situated near the Caribbean Sea and is divided from the coast of the Caribbean Sea by the mountain range of Cerro Ávila, which has an altitude of 7400 feet. There are a total of 119 restaurants in Caracas . Restaurants in Caracas are divided on the basis of the type of cuisines they serve, namely Spanish, Italian, French and others.
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There are 21 restaurants serving Spanish cuisine, 18 serving Italian food, 15 serving Steak & Barbecue, 14 serving French cuisine. Restaurants in Caracas can also be categorized according to the ones serving a formal full course meal and those serving snacks or other light food items. There is only one restaurant that is open round the clock. Apart from that there are a handful of Pizzerias, as well as joints that have a Chinese, African, Japanese or Fish & Seafood as their platter.
The diversity of the cultures co-existing in Caracas have led to the development of a multi-cuisine there, that has an appeal throughout the world to people of all ages and generations. |
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The resident population as well as the tourists are spoilt for choice, while they are dining out. The cuisine, that is served in the hotels and restaurants of Caracas can rightly be described as an international cuisine.
Certain local front-runners are Arepas, Pabellón, Mondongo and Cachapa as well as grilled dishes.
The restaurants in Caracas are certain to lend a tasty edge to your tour to Caracas.
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